What is Whiskey?

Whiskey: a drink so rich in history and complexity, it deserves more than just a sip. What makes whiskey… whiskey?

In the U.S., it’s all about four key rules:

100% fermented grain—corn, barley, rye, or wheat.
Distilled below 190 proof, preserving those bold flavors.
Stored in oak, where it gains color and character.
Bottled at no less than 80 proof.
From fermentation to aging, each step shapes whiskey’s unique identity. And while the rules vary globally, one thing is clear: whiskey, with or without an ‘E,’ is a world worth exploring.

Join us on Whiskey Uncorked as we dive into the essence of this timeless spirit.