Mango cake recipe

Mango cake is a moist and flavorful dessert made with fresh mango pulp, flour, sugar, and baking essentials. The natural sweetness and aroma of ripe mangoes enhance its taste. Often layered with mango cream or frosting, it creates a tropical delight. Perfect for special occasions or as a summer treat, it can be baked easily at home. Garnish with fresh mango slices or nuts for added texture and appeal.