"Microwaves Are For Cooking" Cooking Steak in the Microwave with Donovan Fandre | 90's TV Show

I know this show looks like it's from the 80's, but I'm pretty sure this is from 1992. Donovan "Mr. Microwave" Fandre is cooking up some steak in this Microwave cooking tv show. Using the steak cooking sheet, actually makes this viable. You'll actually be able to brown the steak in the microwave, if you're so inclined. Don Fandre seems like a fun guy to hang out with. I hope you enjoy hanging out with him in this lost cooking tv show from the 1990's.

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Summary:
"Ultimate Guide to Cooking Favorite Recipes in the Microwave

Discover how to cook your favorite dishes effortlessly with a microwave oven! You don’t need special cookbooks to create mouthwatering meals. By understanding how microwaves work, you can adapt your existing recipes for quick, delicious results.

Can You Cook Regular Recipes in a Microwave?

Absolutely! Whether you're a beginner or a seasoned cook, you can transform your favorite recipes for the microwave. The secret lies in adapting steps like sautéing and adjusting cooking times. With practice, you’ll master microwave cooking in no time.

Belgian Beer Stew Recipe (Carbonnade à la Flamande)

Looking for a hearty and flavorful dish? Try this Belgian beer stew, perfect for microwave cooking. Here’s how to make it:

Ingredients:

-Bottom round roast (or any tough, affordable cut of beef)
-Garlic cloves, minced
-Sliced onions
-Dark beer (1 bottle)
-Beef stock
-Browning agent (like Kitchen Bouquet)
-Seasonings (salt, pepper, thyme, bay leaf)

Instructions:

Trim and Prepare the Meat: Trim the fat from the bottom round roast. Cutting the beef into small chunks ensures faster and even cooking.

Layer the Ingredients: Use a microwave-safe dish. Alternate layers of minced garlic, beef, and sliced onions. This method ensures consistent cooking and rich flavor.

Add Liquids and Seasoning: Pour in dark beer and beef stock. Add a browning agent for a rich, appetizing color. Season generously with salt, pepper, thyme, and a bay leaf.

Cook in the Microwave: Cover the dish with a microwave-safe lid or foil designed for microwave use. Begin cooking on high power until the mixture simmers, then reduce to medium power. Stir occasionally for even cooking.

Finish and Serve: After about 20-30 minutes, the beef will be tender and flavorful. Serve with crusty bread or over mashed potatoes.

Essential Tips for Cooking Stews in the Microwave

Reduce Liquid: Microwaves don’t cause evaporation like traditional ovens. Use less liquid than the original recipe calls for.

Enhance Flavors: Increase seasoning slightly, as microwaves don’t enhance flavors in the same way as slow cooking.

Layer Smartly: Place denser ingredients like meat on the bottom and delicate items like vegetables on top to prevent overcooking.

How to Grill and Sauté in the Microwave

Microwave grilling and sautéing are easier than you think! Use tools like microwave grill plates or steamers to mimic conventional cooking methods.

Grilling a Steak:

-Preheat a microwave grill plate for about 4 minutes.
-Place the steak on the hot plate, listen for the sizzle, and cook to your desired doneness. Flip halfway through for even grilling.

Sautéing Vegetables:

-Use a microwave-safe bowl and cover with a vented lid.
-Toss your vegetables with a small amount of oil and seasonings. Cook on high for 2-3 minutes, stirring occasionally.

Frequently Asked Questions About Microwave Cooking

Can I Use Metal in the Microwave?

Yes, but only microwave-safe metal cookware or lids specifically designed for microwaves. These help direct heat to the right places.

What Foods Are Best Cooked in the Microwave?

-Stews and casseroles
-Vegetables
-Fish and poultry
-Leftovers

Avoid cooking pasta or dishes requiring large amounts of boiling water—stovetop cooking is more efficient for these.

How Do I Adjust Recipes for Microwave Cooking?

-Halve the liquid in recipes.
-Use microwave-safe cookware.
-Check and stir food frequently to ensure even cooking.
-Unlock the Full Potential of Your Microwave

Microwaves aren’t just for reheating leftovers! From gourmet stews to perfectly grilled steaks, they’re a versatile kitchen tool for busy cooks. Experiment with your favorite recipes, and don’t be afraid to try new techniques. With these tips, you’ll master microwave cooking and enjoy faster, easier, and tastier meals."

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Previous episode: https://www.youtube.com/watch?v=YG0ikaYMnHY

More Lost Media Cooking shows: https://www.youtube.com/playlist?list=PLU3KsR1T2c6I-QYtZ-HlvvuvbTKSqULuo

1992.