치킨버거 끝판왕! 하루 300개 완판 시키는 역대급 미친 퀄리티 내슈빌 핫 치킨버거 american style chicken burger

An **American-style chicken burger** infused with the charm and creativity of **Korean street food** is a fantastic fusion that will leave everyone craving for more! Here's how you can combine the bold flavors of the U.S. and the unique street-food flair of Korea into one unforgettable burger.

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### **Ingredients (4 servings)**

#### Fried Chicken
- Chicken thighs or breasts (boneless) – 4 pieces
- Buttermilk – 2 cups (or milk + 1 tbsp vinegar/lemon juice substitute)
- Gochujang (Korean red chili paste) – 2 tbsp
- Salt – 1 tsp
- Black pepper – 1 tsp

#### Crispy Coating
- All-purpose flour – 2 cups
- Cornstarch – 1/2 cup
- Gochugaru (Korean chili flakes) – 1 tbsp
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt & black pepper – to taste

#### Sauce (Sweet & Spicy Korean Sauce)
- Gochujang – 2 tbsp
- Soy sauce – 1 tbsp
- Honey – 2 tbsp
- Rice vinegar – 1 tbsp
- Sesame oil – 1 tsp
- Garlic (minced) – 1 clove

#### Burger Assembly
- Soft brioche buns – 4
- Kimchi slaw (recipe below)
- Pickled radish or daikon
- Korean mayo (mix regular mayo with a bit of gochujang and sesame oil)

#### Kimchi Slaw
- Kimchi – 1/2 cup (chopped)
- Shredded cabbage – 1 cup
- Carrot (julienned) – 1 small
- Green onion – 1 stalk (sliced)
- Sesame oil – 1 tsp
- Rice vinegar – 1 tbsp

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### **Steps to Make It**

#### 1. **Marinate the Chicken**
1. Mix buttermilk, gochujang, salt, and pepper in a bowl.
2. Add chicken and marinate for 4–12 hours in the fridge for maximum flavor and tenderness.

#### 2. **Prepare Crispy Coating**
1. Combine all coating ingredients in a large bowl.
2. Remove chicken from marinade, shake off excess, and coat thoroughly in the flour mixture. Press the coating onto the chicken for extra crispiness.

#### 3. **Fry the Chicken**
1. Heat vegetable oil in a deep pan to 175°C (350°F).
2. Fry the chicken until golden brown and fully cooked (about 6–8 minutes depending on thickness). Rest on a wire rack to keep it crispy.

#### 4. **Make the Sauce**
1. In a small saucepan, mix gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
2. Heat gently until the sauce thickens slightly. Brush it over the fried chicken or serve on the side.

#### 5. **Kimchi Slaw**
1. Mix chopped kimchi, cabbage, carrot, green onion, sesame oil, and rice vinegar in a bowl. Adjust seasoning to taste.

#### 6. **Assemble the Burger**
1. Toast the brioche buns lightly.
2. Spread Korean mayo on the bottom bun.
3. Add the crispy fried chicken, kimchi slaw, and a few slices of pickled radish.
4. Drizzle with extra sauce if desired, then top with the bun.

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### **Street Food Vibes**
To truly capture the Korean street food essence, wrap your burger in parchment paper, pair it with crispy Korean-style fries or tteokbokki (spicy rice cakes), and serve it with a refreshing drink like Korean pear soda or milk.