No Recipe, Just Leftovers: A Creative Kitchen Adventure!

Welcome back to Hamilton Homestead! It’s Adrienne, and today I’m in the kitchen with no plan, no recipe, and no fancy prep—just the leftovers in my fridge that need to be used up. We’re making a delicious, frugal meal out of mushroom-filled ravioli, prime rib leftovers, spinach, mushrooms, and a bit of asparagus. Think of it like a ‘clean-out-the-fridge’ cooking challenge, but with a delicious Alfredo-inspired twist!

I love cooking for my family and friends, and nothing feels better than making the most of ingredients I already have on hand—especially when it means reducing food waste. Watch me turn these leftovers into a flavorful dish that’s sure to satisfy! Sometimes, the best meals are the ones that come together unexpectedly. Let’s get cooking!