(Gluten-free) Blueberry Crêpes

2 eggs
3/4 cup milk
1/2 cup of water
One cup gluten-free flour mix alternative-(wheat flour, straight nut flour.
(If you use straight nut flour or wheat flour, you will need)
1/4 teaspoon xanthan gum
2 tablespoons sugar alternative-(monk, fruit, non-sugar sweetener)
1 teaspoon vanilla extract
3 tablespoons butter melted
8 ounces cream cheese
Pinch of salt
1 teaspoon lemon juice
4 cups berries or fruit of choice
One cup brown sugar
1/2 teaspoon vanilla extract
Music:
Giving Hope by unfeel

https://youtu.be/Bf8-Ze0J22s?si=RNX7W3xZEtd1N3-p