With this bread, you will never buy bread from the store again

Discover the magic of baking Bolo do Caco, the traditional Portuguese sweet potato bread that’s soft, fluffy, and bursting with flavor. In this video, I’ll guide you step-by-step on how to make this iconic bread from scratch, perfect for sandwiches, toast, or simply slathered with garlic butter. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and brings the taste of Portugal straight to your kitchen. Learn tips for kneading, proofing, and achieving the perfect golden crust right on your stovetop or griddle.

Don’t settle for store-bought bread—this homemade Bolo do Caco recipe will impress your family and friends and become a staple in your bread-making repertoire. Try it as a base for Eggs Benedict, burger buns, or to soak up your favorite soups and stews. Follow along for a fun, easy, and satisfying baking experience.

Bolo do Caco Recipe
Ingredients (Makes 6 small breads)
• 500 g bread flour
• 250 g sweet potato ( ideally white flesh – yellow or orange will work will just give the bread a slight coloring)
• 7 g dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 200–250 ml warm water
• Optional: Olive oil (for greasing hands and shaping)
For Garlic Butter (Optional):
• 100 g butter, softened
• 3 cloves garlic, minced
• 1 Tbsp Garlic paste
• 1 tablespoon fresh parsley, chopped