KingCobraJFS Jan 7, 2025 "burger time part three"

On this day, King Cobra continued his burger cooking saga, managing to salvage the process after his first patty fell apart by successfully cooking a second one for himself. He introduced Cherrywood thick-cut bacon from Black Label, preparing it in hot grease to enhance the burgers. King Cobra meticulously cooked eight strips of bacon while keeping the heat consistent and ensured cleanliness by washing his hands. Despite initial setbacks, his commitment to crafting the perfect burger remained strong.
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