Spring ploughing and autumn harvest, busy and busy, the taste of autumn, like red sour soup

Spring ploughing and autumn harvest bring the rhythm of rural life to its peak. Amid the busyness, the red sour soup emerges as the true taste of autumn—vibrant, tangy, and deeply comforting. In this video, we’ll show you how to prepare this classic dish, celebrating the flavors and traditions that make it a timeless favorite.

How to prepare authentic red sour soup.
The cultural and seasonal significance of this flavorful dish.
Tips for enhancing the tangy richness of the soup.

Step-by-step red sour soup recipe for an authentic autumn taste.
Exploring the harmony between rural life and seasonal food.
Celebrating the beauty of harvest with simple, wholesome meals.