Making egg fried rice

Fried rice is a popular dish made from cooked rice that is stir-fried in a wok or large skillet with a variety of ingredients. Common ingredients include vegetables (such as peas, carrots, and onions), eggs, and proteins like chicken, shrimp, or pork. The dish is typically flavored with soy sauce, garlic, and sesame oil, creating a savory and slightly salty taste. It’s a versatile dish that can be customized with different seasonings and additions based on preference. Fried rice is often served as a side dish or main course in many Asian cuisines.