Best Hot Milk Cake Recipe Just with 1 Cup Of Flour & 2 Eggs! It Melts in Your Mouth! Easy & Tasty!

Here’s a simple and irresistible **Hot Milk Cake** recipe that uses just 1 cup of flour and 2 eggs! This cake is delightfully soft, melts in your mouth, and is perfect for a quick treat. 🥛🍰

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### **Ingredients**
- All-purpose flour: 1 cup (125g)
- Sugar: ¾ cup (150g)
- Baking powder: 1 tsp
- Salt: ¼ tsp
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Milk: ½ cup (120ml)
- Unsalted butter: 2 tbsp (30g)

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### **Instructions**
#### **1. Prepare the Batter**
1. **Preheat the oven**: Set to 350°F (175°C). Grease and line a 6- or 7-inch round cake pan with parchment paper.
2. **Mix dry ingredients**: In a bowl, sift together flour, baking powder, and salt. Set aside.
3. **Beat eggs and sugar**: In a separate large bowl, beat the eggs and sugar with an electric mixer on high speed for about 5–6 minutes, or until the mixture is pale, thick, and ribbon-like.
4. **Add vanilla**: Stir in the vanilla extract.

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#### **2. Incorporate Hot Milk**
1. **Heat milk and butter**: In a small saucepan, heat the milk and butter over medium heat until the butter melts and the mixture is hot but not boiling.
2. **Combine wet and dry**: Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
3. **Add hot milk**: Slowly pour the hot milk mixture into the batter while stirring gently. The batter will become smooth and slightly runny.

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#### **3. Bake the Cake**
1. Pour the batter into the prepared cake pan.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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### **Serving Suggestions**
- Dust with powdered sugar for a classic touch.
- Serve with fresh fruits, whipped cream, or a dollop of jam.
- Drizzle with chocolate or caramel sauce for extra indulgence.

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### **Tips for Success**
- **Room-temperature eggs**: This helps achieve maximum volume while beating.
- **Don’t overmix**: Gently fold the batter to retain its light and airy texture.
- **Hot milk timing**: Pour the hot milk mixture right before baking for the best results.
This Hot Milk Cake is perfect for a cozy snack, tea-time treat, or light dessert. It’s easy to make yet incredibly satisfying! 😊