Orange Posset Recipe by Food Fusion_2

Orange Posset is a classic British dessert known for its creamy texture and vibrant citrus flavor. Food Fusion offers a delightful recipe that utilizes the entire orange, including the zest, to enhance the dessert's aromatic profile.

**Ingredients:**

- 2 cups (480 ml) heavy cream
- 2/3 cup (133 g) granulated sugar
- Zest of one orange
- 1/3 cup (approximately 80 ml) fresh orange juice

**Instructions:**

1. **Prepare the Cream Mixture:**
- In a medium saucepan, combine the heavy cream, granulated sugar, and orange zest.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the sugar dissolves completely.

2. **Simmer:**
- Once it reaches a boil, reduce the heat to low and let it simmer for about 3 minutes, continuing to stir occasionally. This allows the flavors to meld and the mixture to thicken slightly.

3. **Add Orange Juice:**
- Remove the saucepan from heat and stir in the fresh orange juice.
- Allow the mixture to cool for about 10 minutes.

4. **Strain and Pour:**
- For a smooth texture, strain the mixture through a fine-mesh sieve into a clean bowl or directly into serving glasses to remove the zest and any undissolved bits.
- Pour the strained mixture evenly into serving glasses or ramekins.

5. **Chill:**
- Cover the glasses or ramekins with plastic wrap and refrigerate for at least 2 hours, or until set. The posset will firm up to a custard-like consistency as it chills.

6. **Serve:**
- Before serving, you can garnish the posset with a twist of orange zest or a sprig of mint for added color and aroma.

For a visual demonstration and additional tips, you can watch Food Fusion's detailed video tutorial: