Chicken Dumpling Recipe Chicken Momo Recipe How to Make Dim Sum at Home

Here’s a comprehensive recipe for making **Chicken Dumplings (Momo/Dim Sum)** at home. These steamed delights are juicy, flavorful, and perfect for any occasion.

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### **Chicken Dumpling (Momo/Dim Sum) Recipe**

#### **Ingredients**
**For the Dough**:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water (adjust as needed)

**For the Filling**:
- 1/2 lb (250 g) ground chicken
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped scallions (green onions)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup finely chopped cabbage (optional, for added crunch)

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#### **Steps to Make the Dumplings**

1. **Make the Dough**:
- In a large mixing bowl, combine the flour and salt. Gradually add water while mixing to form a smooth and elastic dough.
- Knead for 5-7 minutes until soft and pliable. Cover with a damp cloth and let it rest for 30 minutes.

2. **Prepare the Filling**:
- In a bowl, combine the ground chicken, onion, scallions, garlic, ginger, soy sauce, sesame oil, black pepper, salt, and cabbage.
- Mix until the ingredients are well combined. Cover and refrigerate until ready to use.

3. **Roll Out the Dough**:
- Divide the dough into small balls (about the size of a walnut). Roll each ball into a thin, circular wrapper (3-4 inches in diameter).
- Keep the edges slightly thinner than the center to ensure even cooking.

4. **Fill and Shape the Dumplings**:
- Place a teaspoon of filling in the center of each wrapper.
- Fold the wrapper in half to form a half-moon shape, pleating the edges to seal. Alternatively, you can experiment with different shapes, like circular pinched dumplings.

5. **Steam the Dumplings**:
- Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.
- Arrange the dumplings in the steamer, leaving a little space between them.
- Steam over boiling water for 10-12 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

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### **Dipping Sauce**
**Ingredients**:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili sauce or chili oil
- 1/2 teaspoon sugar (optional)
- 1 clove garlic, minced

**Instructions**:
- Mix all the ingredients in a small bowl. Adjust seasonings to taste.

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### **Tips for Perfect Dumplings**
1. Ensure the filling is finely chopped for easy wrapping and even cooking.
2. Don’t overfill the wrappers to avoid breaking while steaming.
3. Keep the dough covered with a damp cloth to prevent drying out during preparation.
4. For a crispy variation, pan-fry the steamed dumplings in a bit of oil until the bottoms are golden brown.

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Enjoy these **Chicken Dumplings** as an appetizer, snack, or even a meal. Pair them with the dipping sauce for the ultimate flavor burst! 😊