Pickle flavored beer?!?! WHAT?!?!

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Have you ever wondered why the term "the lab" is thrown around so much, especially in sports? Join us as we debate its overuse and why it might just be the perfect metaphor for our podcast setting. We'll also dive into our shared passion for beer and introduce you to Half Brothers Brewing from Grand Forks, North Dakota. As we swap road trip stories and compare the monotonous and scenic routes of North Dakota and beyond, you'll discover why our journeys often culminate in the appreciation of a good brew.

Next up, we get adventurous with our taste buds! Remember that dill pickle soup experiment that left our coworkers divided? Well, we're taking it a step further by taste-testing a pickle-flavored beer from Half Brothers Brewery. Hear our candid reactions and find out whether this unique brew is a hit or miss. As we applaud Half Brothers for their creativity, we eagerly await the chance to try more of their unconventional offerings.

Finally, immerse yourself in the vibrant world of craft breweries with us. From the relaxed, family-friendly vibe of these unique spaces to the engaging community events hosted by Half Brothers Brewing, we'll highlight what makes brewery visits so special. Our discussion also spans pizza tips, baseball banter, and the quirky contracts of major sports leagues, including the infamous Bobby Bonilla deal. And don't miss our take on the NFL's Sunday Ticket monopoly and how it impacts fans. This episode is packed with personal stories, insightful discussions, and a genuine love for craft beer. Cheers!
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