Fried Fresh Garfish

Fried Fresh Garfish. Only when in season. What to look for in the fish markets if you didn't catch them yourself. Shiny iridescent blue green coloration, clear eyes. These fish once caught can degrade quickly so fresh is the key. Gut, there are no scales, dust in corn flour and then shallow fry. The taste is sweet and super delicious! Just peel tasty white juicy flesh away from the backbone and dig in!