How to Pasteurize Raw Milk at Home

Knowing how to pasteurize raw milk at home is good information to have. If produced under sanitary conditions raw milk has many health benefits. Some of those benefits include the ability to kill pathogens and enhance the immune system.

But, when eating raw milk there is always the possibility of microorganism contamination. It is uncommon but each individual has to determine the risk versus benefit for their family. Certain people are more at risk of issues than others. Primarily pregnant women, children 5 years old or younger, older adults, and those with weakened immune systems. Pasteurizing raw milk at home can be a good safeguard against the possible risk of illness.

Pasteurization of raw milk is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing bacteria. Pasteurized milk is milk that has gone through this process. The nutritional value of the milk is maintained and it is still an excellent source of calcium and protein.