So ADDICTIVE * Pecan Toffee Bark Recipe

After making this the first time, it was gone the first day and I knew I should have hid a private stash, its incredible! It will become one of those goodies you make for the holidays and parties. You'll look for any reason to make some! You will need a thermometer to be sure of the temperature when boiling this. Hope you love this as much as we do!

For the FULL RECIPE and to PRINT, click here: https://gocook.net/pecan-toffee/

Recipe:
1 1/2 Cups Chopped Roasted Pecans
1 Cup Sugar (200g)
1 Cup Butter (227g)
1/3 Cup Water (79g)
5 Milk Chocolate Bars, broken into pieces

* You will need a candy thermometer and be sure it reaches 310 degrees to get to the hard crack stage *
1/2 Cup of Pecans are chopped for the top and the other 1 cup goes on the bottom.
Be sure to let it fully cool and set before removing and cracking apart.

Thanks for watching!