Homemade Ciorbă de Burtă | Romanian Tripe Soup Made Simple

Welcome to my kitchen!
In this video, I'll show you how to make Homemade Ciorbă de Burtă, a classic Romanian tripe soup that's rich, creamy, and flavoured. Whether you're a fan of traditional Romanian cuisine or just looking to try something new, this recipe breaks it down into simple steps so you can easily recreate this hearty dish at home.

In this video, you’ll learn:

The secret to a creamy broth using sour cream and egg yolks.
Tips for adding extra flavour with fresh vegetables, garlic, and vinegar.
Ingredients:

Beef tripe
Pork shank
Vegetables (carrots, onions, celery root, bell peppers)
Sour cream
Egg yolks
Garlic
Fresh parsley
And more!
This comforting and delicious soup is perfect for family dinners or impressing guests with an authentic Romanian meal.
Remember to serve it with a splash of vinegar and hot pepper on the side for that traditional kick!

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