CHOCOLATE CHIP BISCOTTI RECIPE * Perfect for any coffee!

A must have for your morning or evening coffee! You'll want one of these with every coffee break and they last for about four weeks in an air tight container.

For the FULL RECIPE and to PRINT, click here: https://gocook.net/chocolate-chip-biscotti/

Recipe:
2 Cups / 240g All-Purpose Flour
3/4 Cup / 150g Sugar
1/4 Cup / 25g Almond Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Large Eggs, room temperature
4 Tablespoons / 57g Salted Butter, melted
1 Teaspoon Vanilla
2 Cups / 350g Semi-Sweet Morsels, divided
1 Large Egg beaten (egg wash)

Bake the first time at 350 degrees about 30 minutes or until the top cracks, let cool and cut them in 1" slices and turn them on their side and bake again at 325 degrees for around 20 minutes.

Thanks for watching and enjoy!