Canning STRAWBERRY Jam Recipe Its always BEST when its homemade!

STRAWBERRY JAM IS SUCH A BEAUTIFUL FRUIT TO TURN INTO JAM AND IS THE MOST POPULAR IN OUR HOME. ITS ONE OF THE EASIEST FRUITS TO WORK WITH AND IS GREAT FOR A BEGINNER TO LEARN WITH. WE USE THE RECIPE OUT OF THE BALL CANNING RECIPE BOOKS (WE USED THREE POUNDS OF STRAWBERRIES) AND PLEASE REFER TO THEM AS A REFERENCE. PLEASE KEEP IN MIND EVERYONE HAS SLIGHLTY DIFFERENT RECIPE AND WAYS OF MAKING JAM. ENJOY MAKING THESE!

Check out our other recipes: https://gocook.net/

RECIPE:
3 POUNDS FRESH STRAWBERRIES
1/4 CUP LEMON JUICE
1 PACKET POWDERED PECTIN
7 CUPS WHITE SUGAR

HERE IS A LINK TO NATIONAL CENTER FOR HOME FOOD PRESERVATION:
https://nchfp.uga.edu/how/can_07/strawberry_jam_powder.html

HERE IS A LINK TO BALL'S STRAWBERRY RECIPE:
https://www.ballmasonjars.com/blog?cid=classic-strawberry-jam-0

THANK YOU FOR WATCHING!