Mini Fruit Pizza Recipe By Food Fusion

Food Fusion offers a delightful Mini Fruit Pizza recipe that combines a soft sugar cookie base with a creamy topping and fresh fruits.

**Ingredients:**

*For the Cookie Base:*
- 1 cup butter, softened
- 1¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk

*For the Cream Cheese Layer:*
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip (optional)

*For the Fruit Toppings:*
- 12 strawberries, diced
- 2 kiwis, diced
- 2 bananas, diced
- ½ cup grapes, halved
- ½ cup blueberries
- 11 oz can mandarin oranges, drained
- ½ cup blackberries
- 8 oz can pineapple tidbits, drained

**Instructions:**

1. **Prepare the Cookie Base:**
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Cover the dough and refrigerate for about an hour to make it easier to handle.

2. **Bake the Cookies:**
- Preheat the oven to 350°F (175°C).
- On a floured surface, roll out the chilled dough to approximately ¼-inch thickness.
- Use a round cookie cutter to cut out circles and place them on an ungreased baking sheet.
- Bake for 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.

3. **Prepare the Cream Cheese Layer:**
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- If desired, fold in the Cool Whip for a lighter texture.

4. **Assemble the Mini Fruit Pizzas:**
- Spread a generous layer of the cream cheese mixture over each cooled cookie.
- Arrange the diced fruits on top of the cream cheese layer in a decorative pattern.
- Serve immediately, or refrigerate until ready to serve.

This recipe yields approximately 24 mini fruit pizzas, making it perfect for gatherings or as a fun family treat.

For a visual guide and more details, you can refer to Food Fusion's recipe here:

Enjoy creating these colorful and delicious mini fruit pizzas!