Brinjal fry in the oil

Brinjal fry is a popular dish in many Indian cuisines, made with sliced brinjal (also known as eggplant) that is seasoned with various spices and fried until crispy and golden brown. The brinjal slices are typically coated with a mix of turmeric, red chili powder, salt, and sometimes gram flour or rice flour for extra crispiness. The dish is often garnished with fresh coriander or curry leaves and served as a side dish with rice or roti. Its combination of tender brinjal and flavorful, crispy coating makes it a savory, satisfying treat.