REFRESHING AND SIMPLE * Shrimp Couscous Recipe

VERY SIMPLE YET REFRESHING SHRIMP COUSCOUS SIDE DISH. WE FOUND THIS RECIPE MORE THAN A DECADE AGO IN ONE OF THE OLD TASTE OF HOME MAGAZINES, TRIED AND KEPT IT. IT IS MEANT TO BE SERVED COLD BUT I ACTAULLY HEAT MINE UP JUST A LITTLE, IT JUST SEEMS TO BRING OUT MORE FLAVOR.

For the FULL RECIPE and to PRINT, click here: https://gocook.net/shrimp-couscous-salad/

RECIPE:
1 Pound Cooked and deveined Shrimp
3 -4 Cups cooked Couscous
1 Red Bell Pepper
1 (14oz) Can quartered Artichokes, drained
1/2 Cup Mayonnaise
3 Tablespoons dry Dill
Juice from one Lemon
Salt
Pepper

Thanks for watching and hope you try this refreshing dish! Enjoy