Making the most beautiful FOCACCIA Bread Recipe

Making a special Focaccia Bread with a little artwork and it was fun bringing out some extra creativity with it. Next time I make this I will be doubling the recipe because I really wanted to make it larger and have more of a canvas to work on. Thrilled with the outcome and you'll enjoy this, too!

For the FULL RECIPE and to PRINT, click here: https://gocook.net/focaccia-bread/

Recipe:
2 3/4 Cups All-Purpose Flour
1 Tablespoon Active Dry Yeast
1 Teaspoon Salt
1 Teaspoon Sugar
Fresh Basil, to taste
Fresh Thyme, to taste
Fresh Rosemary, to taste
2 Garlic cloves
Pinch Black Pepper
1 Tablespoon Vegetable Oil
1 Cup warm Milk
2 Tablespoon Olive Oil (some for the bowl when rising the dough and some for brushing over the bread before baking)

Spread it out on a cookie sheet with parchment paper.
For toppings use various vegetables and be creative and brush with olive oil and sprinkle some parmesan cheese to finish it.
Bake at 400 F for 15-20 minutes
Also added some sprinkles of Parmesan cheese.

Thanks for watching and hope you have fun making this one! Enjoy