將太的壽司 15 全国決戦VS最強の敵!! (細工壽司)
10 months ago
33
天然素材中並沒有方方正正的物體，把刀順著素材形體，以流暢的曲線加以裁切，刀刃本身自會摸索出該素材所擁有的最佳形態，這就是圓刀法。
處理針魚這種纖細的肉質時，必須嚴防沾上師傅雙手的油脂。但為了製做細工壽司，往往基於技巧需求，很難做到這一點。但若將雙手浸泡於冰水中，藉以凝固雙手表面油脂，便可破除這個缺點。
https://japan.videoland.com.tw/channel/ori_s/default_004_c.asp
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