將太的壽司 小樽特別編 (八角魚壽司)
9 months ago
31
很有小樽風味的八角魚，外形看來嘴巴尖尖的，細細長長、背鰭高高挺起，呈現八角型。因為魚身又細又薄，魚肉很少，要處理八角魚，得有純熟的刀工才行。
站在旅客的立場，通常想嚐嚐當地特有的壽司。像鮪肚肉壽司在東京也吃得到，但是八角魚壽司讓人嚐到了小樽的鄉土風味，感受到師傅深愛著小樽的的心意，非常鮮美可口。
https://japan.videoland.com.tw/channel/ori_s/default_004_c.asp
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