Healthy and SO DELICIOUS! A new way to cook salmon that you will love!

That sounds amazing! Here's a simple, healthy, and delicious salmon recipe that’s guaranteed to impress:

### **Honey Garlic Glazed Salmon**
**Ingredients:**
- 4 salmon fillets (skin-on or skinless)
- 3 garlic cloves, minced
- 3 tbsp honey
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Optional: a pinch of red chili flakes for heat
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for garnish

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**Instructions:**
1. **Prep the Salmon:** Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.

2. **Make the Sauce:** In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic.

3. **Sear the Salmon:** Heat the olive oil in a large non-stick skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes, allowing the skin to crisp up, then flip and cook the other side for 3-4 minutes.

4. **Add the Sauce:** Reduce the heat to medium-low, and pour the honey garlic sauce into the skillet. Spoon the sauce over the salmon as it cooks, allowing it to caramelize slightly. Cook for another 2-3 minutes, until the salmon is cooked through and flaky.

5. **Serve:** Garnish with fresh parsley and a squeeze of lemon. Pair with steamed veggies, rice, or a fresh salad for a complete meal!

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**Why You’ll Love It:**
- It’s sweet, savory, and perfectly balanced.
- Minimal ingredients, big flavor!
- Quick and easy—perfect for weeknights or dinner parties.

Let me know if you'd like more tips or variations!