Fruit Custard Trifle -Short Ramadan Special Recipe By Food Fusion

Here’s a simple and delicious **Fruit Custard Trifle** recipe inspired by Food Fusion, perfect for Ramadan or any special occasion. This quick dessert combines layers of custard, fruits, and cake for a treat that everyone will love.

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### **Ingredients:**

#### **For Custard:**
- Milk: 1 liter
- Sugar: 5-6 tbsp (adjust to taste)
- Vanilla custard powder: 4 tbsp (or any flavor of your choice)
- Water: ½ cup (to dissolve custard powder)

#### **For Layers:**
- Plain sponge cake or pound cake: 1 medium-sized (cut into cubes)
- Mixed fruits: 2 cups (e.g., bananas, apples, mangoes, grapes, pomegranate, strawberries)
- Fruit cocktail (canned): 1 cup (optional, drained)
- Jelly: 1 packet (prepared and cut into cubes)
- Whipped cream: 1 cup (optional for topping)
- Chopped nuts: 2-3 tbsp (almonds, pistachios, optional)

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### **Instructions:**

#### **Prepare Custard:**
1. In a saucepan, bring milk to a boil on medium heat.
2. Dissolve custard powder in ½ cup water and gradually add it to the boiling milk while stirring continuously to avoid lumps.
3. Add sugar and cook for 3-4 minutes until the custard thickens. Remove from heat and let it cool to room temperature.

#### **Prepare Jelly:**
1. Follow the instructions on the jelly packet to prepare it.
2. Allow it to set in the refrigerator, then cut into cubes.

#### **Assemble the Trifle:**
1. **Layer 1 - Cake:**
In a large serving dish or individual bowls, add a layer of sponge cake cubes. Press gently to form an even layer.

2. **Layer 2 - Custard:**
Pour a layer of cooled custard over the cake to cover it completely.

3. **Layer 3 - Fruits:**
Add a generous layer of mixed fresh fruits and fruit cocktail.

4. **Layer 4 - Jelly:**
Spread jelly cubes evenly over the fruits.

5. **Repeat Layers:**
If your dish allows, repeat the layers in the same order (cake, custard, fruits, jelly).

6. **Top with Whipped Cream (Optional):**
Spread or pipe whipped cream on top for extra richness. Garnish with chopped nuts or extra fruits.

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### **Chill and Serve:**
- Cover and refrigerate the trifle for at least 2-3 hours to let the flavors combine.
- Serve chilled and enjoy this refreshing dessert!

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This easy trifle recipe is not just delicious but also versatile. You can customize the fruits and flavors to suit your preferences. Ramadan Iftar gatherings will never be the same with this colorful dessert on the table! 😊