Long John Donuts Recipe by Food Fusion

Here’s an easy and delicious **Long John Donuts** recipe inspired by Food Fusion. These soft, fluffy, rectangular donuts are perfect for tea-time or special occasions, and they’re fun to customize with glazes and fillings.

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### **Ingredients:**

#### **For the Dough:**
- All-purpose flour: 3 cups
- Sugar: 4 tbsp
- Salt: ½ tsp
- Instant yeast: 2 tsp
- Milk: ¾ cup (warm)
- Water: ¼ cup (warm)
- Egg: 1 large
- Unsalted butter: 3 tbsp (softened)
- Vanilla essence: 1 tsp

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#### **For Frying:**
- Oil: For deep frying

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#### **For Glaze and Decoration:**
- Powdered sugar glaze:
- Powdered sugar: 1 cup
- Milk: 2-3 tbsp
- Vanilla essence: ½ tsp

- Chocolate glaze:
- Dark chocolate: ½ cup (melted)
- Heavy cream: 2 tbsp

- Sprinkles, chopped nuts, or shredded coconut: For garnish

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### **Instructions:**

#### **Step 1: Prepare the Dough**
1. In a small bowl, mix warm milk, water, sugar, and yeast. Let it rest for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine all-purpose flour and salt.
3. Add the frothy yeast mixture, egg, vanilla essence, and softened butter to the dry ingredients.
4. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. You can use a stand mixer with a dough hook if available.
5. Cover the dough with a damp cloth and let it rise for 1-1.5 hours or until doubled in size.

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#### **Step 2: Shape the Donuts**
1. Once the dough has risen, punch it down to release air.
2. Roll out the dough on a lightly floured surface to about ½-inch thickness.
3. Cut the dough into rectangular shapes (typical Long John shape) using a sharp knife or dough cutter. You can make them about 4-5 inches long and 2 inches wide.
4. Place the shaped donuts on a parchment-lined tray and let them rest for 30-40 minutes for the second proofing.

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#### **Step 3: Fry the Donuts**
1. Heat oil in a deep pan to 170-180°C (340-350°F). Use a thermometer for accuracy.
2. Fry the donuts in small batches, flipping them halfway through, until golden brown on both sides.
3. Remove and place them on a wire rack or paper towel to drain excess oil. Let them cool slightly.

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#### **Step 4: Prepare the Glaze**
1. **Powdered Sugar Glaze:**
In a bowl, whisk together powdered sugar, milk, and vanilla essence until smooth.
2. **Chocolate Glaze:**
Melt dark chocolate and mix with heavy cream to form a smooth glaze.

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#### **Step 5: Decorate the Donuts**
1. Dip each donut in the glaze of your choice or drizzle it over the top.
2. Add sprinkles, chopped nuts, or coconut while the glaze is still wet for decoration.
3. Let the glaze set for a few minutes before serving.

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### **Serving Suggestions:**
Serve your Long John Donuts fresh with tea, coffee, or milk. You can also fill them with custard, whipped cream, or jam for an extra treat!

Enjoy these delicious homemade donuts that are just as good as bakery-style ones. 😊