Cheese Jalapeno Rice Casserole

Ingredients:
2-1/2 cups cooked rice (I started with 1 cup dry brown rice)
24 ounces sour cream
1 pound sharp cheddar cheese, shredded
1 large onion, diced & sauteed
3 hot Jalapeno peppers, seeds removed & cut up in small pieces (I used one 4 ounce can of diced Jalapenos).
1 can whole kernel corn using the juice (I used one 16 ounce can of golden hominy).
Salt & pepper to taste (I didn't use any)

Combine all ingredients, spoon in to a casserole dish, bake uncovered for approx. 30 minutes at 350 degrees F.

This video is for entertainment purposes only!