Desi Murgh Shorba - Punjabi Style Desi Chicken Shorba Recipe By Bushra ka kitchen 2020

**Desi Murgh Shorba** is a comforting, flavorful, and aromatic chicken soup made Punjabi style, perfect for chilly days or when you're craving something soulful. This style of cooking often involves traditional spices and a slow-cooking method that extracts maximum flavor from the desi chicken (free-range chicken).

Here’s a breakdown of how this dish is typically made:

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### **Ingredients**:
- **Chicken**: 500g to 1kg of desi murgh (with bone, cleaned and cut into pieces)
- **Onions**: 2 large, finely chopped
- **Tomatoes**: 2-3 medium, chopped or blended
- **Ginger-garlic paste**: 2 tbsp
- **Green chilies**: 2-3, slit
- **Spices**:
- Turmeric powder: 1/2 tsp
- Red chili powder: 1 tsp
- Coriander powder: 2 tsp
- Cumin seeds: 1 tsp
- Garam masala: 1/2 tsp
- Whole spices: 2-3 cloves, 1 cinnamon stick, 2-3 green cardamoms, 1 bay leaf
- **Yogurt**: 2-3 tbsp (optional, for creaminess)
- **Fresh coriander**: Chopped, for garnish
- **Ghee or Oil**: 4-5 tbsp
- **Water**: 3-4 cups (depending on desired consistency)
- **Salt**: To taste

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### **Cooking Method**:
1. **Prepare the Base**:
- Heat ghee or oil in a deep pot.
- Add cumin seeds and whole spices; sauté until aromatic.
- Add onions and cook until golden brown.
- Mix in ginger-garlic paste and green chilies; sauté until the raw aroma disappears.

2. **Cook the Chicken**:
- Add desi chicken pieces and fry on medium heat until lightly browned.
- Sprinkle turmeric, red chili powder, coriander powder, and salt. Mix well.

3. **Add Tomatoes**:
- Add chopped/blended tomatoes and cook until the oil separates from the masala.
- If using yogurt, mix it in at this stage for added creaminess.

4. **Simmer and Slow Cook**:
- Pour in water and cover the pot with a lid.
- Let the shorba simmer on low heat for 30-40 minutes or until the chicken is tender and the broth is flavorful.

5. **Finish with Garam Masala**:
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves.

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### **Serving Suggestions**:
- Serve hot with **naan**, **roti**, or **steamed rice**.
- Add a squeeze of lemon for a tangy kick.
- Enjoy it as a warming, nourishing soup or a complete meal!

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This Punjabi-style **Desi Murgh Shorba** is perfect for festive occasions, family dinners, or even a cozy evening. Have you tried cooking this dish or is it on your list to explore? 😊