DAIRY-FREE BLENDER LEMON ICE CREAM! 🍋🍨 S👀 RECIPE in Description Box ⬇️

DAIRY-FREE BLENDER LEMON ICE CREAM! 🍋🍨
RECIPE:
- 1, 13.5 ounce can full-fat coconut milk, refrigerated overnight [in this recipe we are only using the solid white coconut cream portion of the can that floats to the top]
- 1 cup raw cashews (soaked/drained in advance if possible)
- ¼ cup pure maple syrup
- 2 large juicy lemons, zested and juiced
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- ⅛ teaspoon turmeric (optional for color)

HOW TO: Add coconut cream (top white solid portion of the can only) to your blender along with the soaked, drained and rinsed cashews. Add the maple syrup, lemon zest and juice, vanilla, salt and turmeric (if using). Blend until smooth and then pour into any container. Freeze overnight or until solid. Scoop and serve!
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