Desi murgh sobat recipe-Traditional dish of D.i.khan by Ray of hope with Asma

**Desi Murgh Sobat** is a traditional and beloved dish from Dera Ismail Khan (D.I. Khan), Pakistan. It’s a flavorful chicken curry (made with desi murgh) served over soaked flatbread pieces, creating a comforting and filling meal. This dish is a symbol of hospitality and is often prepared for special occasions or gatherings.

Here’s a breakdown of the recipe inspired by its authentic preparation:

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### **Ingredients**:

#### For the Curry:
- **Desi chicken**: 1 kg (with bones, cleaned, and cut into pieces)
- **Onions**: 3 large, thinly sliced
- **Tomatoes**: 3-4 medium, finely chopped or blended
- **Ginger-garlic paste**: 2 tbsp
- **Yogurt**: 1/2 cup
- **Green chilies**: 2-3, slit
- **Spices**:
- Red chili powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 2 tsp
- Cumin seeds: 1 tsp
- Garam masala powder: 1 tsp
- Whole spices: 2-3 cloves, 2-3 cardamoms, 1 bay leaf, 1 cinnamon stick
- **Salt**: To taste
- **Fresh coriander**: For garnish
- **Cooking oil or ghee**: 1/2 cup
- **Water**: 3-4 cups (adjust for consistency)

#### For the Bread:
- **Roti (flatbread)**: 4-6 pieces (traditional roghni or tandoori roti works best)
- **Warm water or chicken stock**: For soaking the bread

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### **Preparation Steps**:

#### 1. **Prepare the Curry**:
1. Heat oil or ghee in a deep pot. Add cumin seeds and whole spices; sauté until fragrant.
2. Add sliced onions and cook until golden brown.
3. Mix in ginger-garlic paste and sauté until the raw aroma fades.
4. Add chicken pieces and fry for 8-10 minutes until slightly golden.
5. Stir in red chili powder, turmeric, coriander powder, and salt. Cook for a minute.
6. Add tomatoes and cook until they soften, and oil separates from the masala.
7. Add yogurt and green chilies, mix well, and cook for another 5 minutes.
8. Pour in water, cover, and simmer on low heat for 30-40 minutes until the chicken is tender and the curry is rich and flavorful.

#### 2. **Prepare the Sobat Base**:
1. Tear roti into bite-sized pieces and place them in a wide, deep serving dish.
2. Pour warm water or chicken stock over the roti to soften it. Let it sit for a few minutes and drain any excess liquid if needed.

#### 3. **Assemble the Sobat**:
1. Pour the prepared chicken curry over the softened roti pieces.
2. Garnish with fresh coriander leaves and green chilies.
3. Optionally, drizzle some ghee on top for extra richness.

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### **Serving Suggestions**:
- Serve hot with additional garnishes of fresh lemon wedges and yogurt raita.
- Pair it with a side of pickles or fresh salad for a complete meal.
- Traditionally eaten by hand, allowing the bread to soak up the curry’s flavors.

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This dish is a hearty, communal meal that celebrates the culinary heritage of D.I. Khan. Have you tried making **Desi Murgh Sobat** before, or is this something you'd like to explore? 😊