Fast, Easy and Amazing! Shrimp Fettuccine Alfredo Recipe

Something I just wish you could eat everyday! When your in the mood for seafood and pasta, Shrimp Fettuccine Alfredo is the best choice there is. Lots of cheese and cream and fresh shrimp makes for a truly delicious meal.
If you like yours with lots of sauce cut back on the amount of pasta you prepare.

For the FULL RECIPE and to PRINT, click here: https://gocook.net/shrimp-fettuccine-alfredo/

Ingredients
1 Stick salted butter
4 Garlic cloves, minced
2 Tablespoons all-purpose flour
2 Cups heavy cream
1 Cups whole milk
½ Cup Parmesan cheese
½ Cup Romano cheese
1 pound cooked and cleaned shrimp
Salt and black pepper, to taste
1 lb. Fettuccine

Instructions
Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
Whisk in the flour and cook for 1 minute, stirring continuously.
Add the heavy cream, stirring continuously and add the milk.
Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
Slowly stir in the cheese. Taste and season with salt/pepper.
Drain the pasta and mix it into the sauce. The pasta will absorb the sauce and it will continue to thicken. You can also use less pasta if you like it more saucy.
Add your cooked and peeled shrimp, serve and enjoy.

Thanks for watching!