Lemon Tart (Egg less) Recipe by Food Fusion

Here’s a delicious **Eggless Lemon Tart** recipe inspired by Food Fusion’s style. This tangy, creamy lemon filling on a buttery, crisp crust is perfect for any occasion!

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### **Ingredients**

#### For the Tart Crust:
- **All-purpose flour**: 1 ½ cups
- **Powdered sugar**: ¼ cup
- **Cold butter**: ½ cup (cubed)
- **Vanilla extract**: 1 tsp
- **Chilled water**: 3-4 tbsp (as needed)
- **Salt**: 1 pinch

#### For the Lemon Filling:
- **Condensed milk**: 1 can (400 g)
- **Lemon juice**: ½ cup (freshly squeezed)
- **Lemon zest**: 1 tbsp
- **Cornstarch**: 1 ½ tbsp
- **Milk**: ½ cup
- **Butter**: 2 tbsp
- **Powdered sugar**: 2 tbsp (optional, adjust sweetness)

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### **Instructions**

#### Step 1: Prepare the Tart Crust
1. **Make the Dough**: In a large bowl, combine flour, powdered sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Add the vanilla extract and chilled water, one tablespoon at a time, and mix until the dough comes together.
3. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. **Roll and Shape the Tart**: Preheat your oven to 180°C (350°F). On a floured surface, roll out the chilled dough to fit your tart pan. Press the dough gently into the pan, trimming off any excess edges.
5. **Blind Bake**: Line the tart shell with parchment paper and add pie weights or dried beans to weigh it down. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and set aside to cool.

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#### Step 2: Make the Lemon Filling
1. **Prepare the Lemon Custard**: In a saucepan, combine condensed milk, lemon juice, lemon zest, cornstarch, and milk. Stir continuously over medium heat until the mixture thickens and begins to simmer.
2. **Add Butter**: Once thickened, remove from heat and stir in the butter until melted and smooth.
3. **Sweeten (Optional)**: If you prefer a sweeter filling, add powdered sugar to taste and mix well.

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#### Step 3: Assemble the Tart
1. **Fill the Tart**: Pour the lemon filling into the cooled tart crust. Spread it evenly with a spatula.
2. **Set the Tart**: Refrigerate the tart for 3-4 hours or until the filling is set and firm.

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#### Step 4: Serve and Garnish
1. **Garnish**: Optionally, top with whipped cream, lemon slices, or a sprinkle of lemon zest for a decorative touch.
2. Slice and serve your refreshing **Eggless Lemon Tart**!

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### **Tips for Perfect Eggless Lemon Tart**
- **Crust Tip**: Make sure the butter is cold when preparing the dough for the best, crisp texture.
- **Lemon Filling**: If the filling seems too runny, simmer it a bit longer to reach the perfect consistency.
- **Chill Time**: Give enough time for the tart to set in the fridge for the best results.

Enjoy this tangy and creamy tart that’s perfect for any celebration! Let me know how it turns out. 😊