Andouille Sausage and Shrimp Tacos

Ingredients:

•6 Andouille sausages, chopped or minced

•1 1/2 pounds shrimp, rough chopped, deveined, and shells removed

•SPG rub (Salt, Pepper, Garlic) for seasoning

•2 tablespoons avocado oil

•2 green bell peppers, chopped

•1 yellow bell pepper, chopped

•2 jalapeños, diced

•2 yellow onions, chopped

•2 tablespoons unsalted butter

•Mozzarella cheese, shredded

•8-10 tortillas (flour or corn)

•Avocado Lime Crème for topping

Instructions:
How to Cook the Vegetables for Andouille Sausage and Shrimp Tacos
To start, prepare your vegetables by chopping 2 green bell peppers, 1 yellow bell pepper, 2 jalapeños, and 2 yellow onions. Heat your griddle or large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once the butter is melted, add the peppers, jalapeños, and onions. Season the vegetables generously with SPG rub and cook them until they are soft and translucent, which should take about 5-7 minutes. Once done, move the vegetables to the cooler side of the griddle or to a separate plate to keep them warm while you prepare the other ingredients.

How to Cook Andouille Sausage for Crispy Tacos
After cooking the vegetables, use the same griddle or skillet to cook your chopped Andouille sausage. Add the sausage directly to the hot surface and cook for 6-8 minutes, tossing it occasionally with a spatula to ensure even browning. The sausage should become crispy and charred, which adds a deep, smoky flavor to the dish. Once the sausage is fully cooked and has developed a nice crust, remove it from the griddle and set it aside in a bowl.

How to Cook Shrimp Perfectly for Tacos
Next, it’s time to cook the shrimp. Make sure the shrimp are seasoned with SPG rub and lightly coated in avocado oil before adding them to the griddle. Shrimp cook quickly, so keep a close eye on them.cooking the shrimp for the tacosCook for 4-5 minutes, turning occasionally, until they are pink and opaque throughout. Be careful not to overcook the shrimp, as they can become rubbery. Once the shrimp are cooked through, return the sausage and cooked vegetables to the griddle.

How to Combine Andouille Sausage, Shrimp, and Vegetables for Tacos
Now that all the ingredients are cooked, combine the sausage, shrimp, and sautéed vegetables on the griddle. Toss everything together, allowing the flavors to meld for an additional 3-4 minutes.combined ingredients in a bowlThis will ensure that the shrimp absorbs some of the smokiness from the sausage and the sweetness from the cooked onions and peppers. Once everything is thoroughly combined and heated, remove the mixture from the griddle and set aside.

How to Assemble and Toast the Andouille Sausage and Shrimp Tacos
To assemble your tacos, start by toasting your tortillas on the griddle until they are lightly crisped. Once the tortillas are toasted, sprinkle a small amount of shredded Mozzarella cheese onto each one.cooking the Andouille and shrimp tacosAdd 3-4 tablespoons of the sausage and shrimp mixture on top of the cheese. To finish, add a tablespoon or so of Avocado Lime Crème for a creamy and tangy contrast to the smoky and spicy filling. Fold the tortillas in half and place them back on the griddle to toast for 2 minutes on each side, just until the cheese melts and the tacos are crispy and golden brown.

Serving Andouille Sausage and Shrimp Tacos
Once the tacos are toasted, remove them from the griddle and serve them immediately. These tacos are perfect for a casual dinner or as part of a larger spread for a gathering. The combination of smoky Andouille sausage, succulent shrimp, and savory sautéed vegetables with the creamy Avocado Lime Crème is sure to be a crowd-pleaser. Enjoy!