Just WONDERFUL! Cinnamon Swirl Bread Recipe

**Cozy Cinnamon Swirl Bread Recipe 🍞✨ | Perfect Weekend Breakfast**

Start your mornings with the warm, comforting aroma of homemade **Cinnamon Swirl Bread!** This recipe makes two loaves, so you’ll have plenty to share—or save one for later. Perfect for family breakfasts or cozy weekend brunches, this bread is sure to be a crowd-pleaser.

📖 **Full Recipe & Printable Instructions:**
👉 https://gocook.net/cinnamon-swirl-bread/

**Why You’ll Love This Recipe**
✔️ Makes two loaves for sharing or saving.
✔️ Soft, fluffy bread with a sweet cinnamon swirl.
✔️ Perfect for breakfast, brunch, or a delightful snack.

**Ingredients**
- 2 packages (1/4 ounce each) active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1 cup sugar, divided
- 2 large eggs, room temperature
- 6 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 3 3/4 cups all-purpose flour
- 2 tablespoons ground cinnamon

**Baking Instructions**
1️⃣ Combine yeast and warm water in a large bowl. Add milk, 1/2 cup sugar, eggs, butter, salt, and 3 cups flour. Beat until smooth, then stir in the remaining flour to form a soft dough.
2️⃣ Knead on a floured surface until smooth and elastic (6-8 minutes). Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
3️⃣ Mix cinnamon and the remaining 1/2 cup sugar. Punch down the dough and divide it in half. Roll each portion into an 18x8-inch rectangle. Sprinkle with cinnamon sugar, then roll up tightly and pinch the seams.
4️⃣ Place each roll seam-side down in a greased 9x5-inch loaf pan. Let rise until doubled (about 30 minutes).
5️⃣ Bake at **350°F (175°C)** for 30-35 minutes or until golden brown. Cool on wire racks.

**Pro Tips**
- Serve warm with a pat of butter or a drizzle of icing for an extra treat.
- This bread freezes beautifully—wrap tightly and save for later!

Thanks for watching, and happy baking! 🍞

💬 **What’s your favorite way to enjoy cinnamon swirl bread?** Drop your ideas in the comments!