How to Make Simple, Fluffy & Delicious No-Egg Doughnuts! | Easy Recipe

Craving fluffy and delicious doughnuts but can't have eggs? This simple no-egg doughnut recipe will be your new favorite! With just a few basic ingredients, you can make light and airy doughnuts without the need for eggs. Perfect for a quick treat or for anyone with dietary restrictions. Watch our step-by-step guide for perfectly fried doughnuts every time.

Ingredients:

1 cup buttermilk (or add a teaspoon of vinegar to a cup of milk; you can also use powdered milk as shown in the video)

1 tablespoon cooking oil or melted butter

3 tablespoons sugar

2 & 1/2 cups plain flour (plus 1/2 - 1 cup extra for flouring surfaces and preventing stickiness)

2 teaspoons instant yeast

1/2 teaspoon salt

Try this recipe and let us know how your doughnuts turned out in the comments! Don’t forget to like, subscribe, and share for more simple, tasty recipes!