Cheese Crusted Grilled Cheese

Ingredients

Ingredients:
4 steaks Filet, Ribeye, or NY Strip, about 1½ inches thick
SPG seasoning salt, pepper, garlic
Cheese Crust:
3-4 tablespoons mayonnaise
4 ounces shredded Parmesan cheese
2 teaspoons fresh rosemary chopped
1 teaspoon fresh sage chopped
1 tablespoon garlic paste
1 teaspoon black pepper
1 teaspoon red pepper flakes
1 tablespoon Dijon mustard
Instructions

Choose high-quality steaks like Filet, NY Strip, or Ribeye. Season both sides generously with SPG and let them rest at room temperature for 30 minutes.
In a bowl, mix mayonnaise, Parmesan, rosemary, sage, garlic paste, black pepper, red pepper flakes, and Dijon mustard. Refrigerate the cheese crust mixture until ready to use.
Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes per side, or until they reach an internal temperature of 115°F. Remove from the grill and let rest.
Preheat the broiler. Spread the cheese crust mixture on top of each steak. Broil for 2-3 minutes, until the crust is golden and bubbly.
Let the steaks rest for 5 minutes before serving. Enjoy immediately with your favorite sides.