Making Pretzel Dogs with German Pretzel Dough

After being stationed in Germany for a bit, we fell in love with the German pretzel! These pretzels taste amazing and they are a fun way to make 'pigs in a blanket' too. I make the traditional pretzel crust using food safe lye and I will show you how to handle it properly.

0:00 Intro
0:15 Making Pretzel Dough
1:51 Making Pretzel Dogs
2:30 Working With Lye
4:19 Traditional Pretzels

Recipe: https://kayslittlekitchen.com/bavarian-pretzels-soft-german-pretzels/
Food Safe Lye: https://amzn.to/3ZWHQ6k
Barley Malt Syrup: https://amzn.to/3PoB7gI
Glass Bowl: https://amzn.to/3C0gggt
Gloves: https://amzn.to/3C0lN6J
Lame: https://amzn.to/4gClYnQ
Kitchen Scale: https://amzn.to/4gHEnjc

#bavarianpretzel #germanpretzel #softpretzel #pretzeldogs #piginablanket #bread #affiliatelinks

Manic Polka by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100168

Artist: http://incompetech.com/