Triangle Chocolate Pancakes Recipe by Food Fusion

Food Fusion's Triangle Chocolate Pancakes are a delightful treat featuring rich chocolate pancakes folded into triangles and filled with a luscious cream cheese frosting. Here's how you can make them at home:

**Ingredients:**

*For the Chocolate Pancakes:*
- 2 eggs
- 4 tablespoons milk
- 2 tablespoons honey
- 1 tablespoon melted butter
- 1 teaspoon vanilla essence
- 2 tablespoons caster sugar
- ½ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder

*For the Cream Cheese Frosting:*
- 40 grams white chocolate, chopped
- 2 tablespoons cream cheese
- ½ cup whipping cream
- Melted chocolate or ganache (for garnish)

**Instructions:**

*Preparing the Chocolate Pancakes:*
1. In a bowl, whisk together the eggs, milk, honey, melted butter, vanilla essence, and caster sugar until the sugar dissolves.
2. Sift in the all-purpose flour, cocoa powder, and baking powder. Mix until well combined.
3. Lightly grease a non-stick frying pan with cooking oil. Pour 2 tablespoons of the batter onto the pan, cover, and cook on low flame until bubbles appear on the surface (about 1 minute).
4. Remove the pancake and, while it's still hot, fold the corners to form a triangle. Hold for a few seconds to set the shape. Repeat with the remaining batter to make 11-12 pancakes.

*Preparing the Cream Cheese Frosting:*
1. Microwave the chopped white chocolate for a minute and mix until smooth. Add the cream cheese and blend well.
2. In a separate bowl, beat the whipping cream until soft peaks form.
3. Combine the chocolate mixture with the whipped cream and beat until stiff peaks form. Transfer the frosting to a piping bag.

*Assembling:*
1. Fill each pancake pocket with the prepared cream cheese frosting.
2. Garnish with melted chocolate or ganache.
3. Serve and enjoy!

For a visual guide, you can watch Food Fusion's video tutorial on their official YouTube channel.