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How to Make Hachee | Traditional Dutch Beef and Onion Stew | JorDinner
Today we're making Hachee!
This is a traditional beef stew famous here in the netherlands. It is filled with onions and the added vinegar makes the beef even more tender!
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Ingredients:
Stewing beef = 1kg
Onion= 4 to 5
Beef stock= 500ml
White whine vinegar= 2 tablespoons
Brown sugar= 2 teaspoons
bay leaves= 4
Cloves= 4
Butter= 50g
flour= 2 tablespoons
Salt & Pepper= to taste
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Make sure you check out my instagram for behind the scenes and much more!
Instagram: https://www.instagram.com/jor_dinner/
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Products I use:
https://www.drengr.nl/
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl
Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!
#dutch #beefstew #slowcooker #cooking
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