Delicious Cold Spinach Artichoke Dip Recipe

This delicious Spinach Artichoke Dip is served cold, great with Crackers, Bread or Vegetable Slices.

Cold Spinach Artichoke Dip
Ingredients:
10 oz Spinach, frozen/thawed
16 oz Sour Cream
10 oz Mayonnaise
1 pkg Onion Soup Mix
1 pkg Vegetable Recipe Mix
8 oz Water Chestnuts, sm chopped
2.5 oz Carrots, sm chopped
4 oz Marinated Artichoke Hearts, sm chopped
1 bunch Green Onions, sliced

Combine Sour Cream & Mayonnaise.
Add one by one Onion Soup Mix, Vegetable Recipe Mix, Spinach, Carrots, Water Chestnuts, Artichokes and Green Onions.
Mix until combined well.
Cover with Foil & refrigerate a few hours or overnight.
Serve with Bread, Crackers or Vegetable Slices.
Enjoy!