How to Make STIR FRY PASTA

**Stir-Fry Pasta** is a delicious and quick meal packed with veggies, protein, and bold flavors. Here's a simple recipe you can follow:

---

### **Ingredients**
#### For 2-3 servings:
- **Pasta**: 200g (spaghetti, penne, or any pasta of your choice)
- **Vegetables**:
- 1 cup mixed (e.g., bell peppers, carrots, broccoli, zucchini, mushrooms, or snap peas)
- 2-3 garlic cloves (minced)
- 1 medium onion (sliced)
- **Protein** (optional):
- Cooked chicken, shrimp, tofu, or eggs.
- **Sauce**:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for more depth)
- 1 tsp sesame oil
- 1 tsp chili sauce or flakes (adjust to taste)
- 1 tsp vinegar
- 1/2 tsp sugar
- **Oil**: 2 tbsp (vegetable or olive oil)
- **Seasonings**:
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
- Optional: grated Parmesan or sesame seeds.

---

### **Instructions**

1. **Cook the Pasta**:
- Boil pasta in salted water according to package instructions until al dente. Drain and toss with a little oil to prevent sticking.

2. **Prepare the Sauce**:
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, chili sauce, vinegar, and sugar. Set aside.

3. **Stir-Fry the Veggies**:
- Heat 2 tbsp oil in a large pan or wok over medium-high heat.
- Add garlic and onions, sauté until fragrant.
- Add the remaining vegetables and stir-fry for 3-5 minutes until slightly tender but still crisp.

4. **Add Protein**:
- If using, toss in cooked chicken, shrimp, tofu, or scrambled eggs. Stir-fry for 2 minutes to combine.

5. **Combine Pasta and Sauce**:
- Add the cooked pasta to the pan. Pour the sauce over everything and toss until the pasta is evenly coated.

6. **Season and Garnish**:
- Taste and adjust seasoning with salt or pepper if needed.
- Garnish with fresh herbs, grated cheese, or sesame seeds for an extra touch.

7. **Serve Hot**:
- Serve immediately and enjoy your delicious stir-fry pasta!

---

Let me know if you'd like alternative sauce ideas or variations! 🍝🍜