Pina colada Tres Leches Cake Recipe by Food Fusion

Experience a tropical twist on a classic dessert with Food Fusion's **Pina Colada Tres Leches Cake**. This delightful recipe combines the moist richness of a traditional tres leches cake with the refreshing flavors of pineapple and coconut, reminiscent of the beloved piña colada cocktail.

**Ingredients:**

*For the Cake:*

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract

*For the Tres Leches Mixture:*

- 1/2 cup coconut milk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/4 cup pineapple juice

*For the Whipped Cream Topping:*

- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon coconut extract (optional)

*For Garnish:*

- 1/2 cup crushed pineapple, drained
- 1/4 cup toasted coconut flakes
- Maraschino cherries (optional)

**Instructions:**

1. **Prepare the Cake:**
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, using an electric mixer, beat the egg yolks with 3/4 cup of sugar until pale yellow. Stir in the milk and vanilla extract.
- Gently fold the flour mixture into the egg yolk mixture until combined.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan.

2. **Prepare the Tres Leches Mixture:**
- In a mixing bowl, combine the coconut milk, evaporated milk, sweetened condensed milk, and pineapple juice. Whisk until well blended.

3. **Assemble the Cake:**
- Once the cake has cooled, use a fork or skewer to poke holes all over the surface.
- Slowly pour the tres leches mixture over the cake, ensuring it seeps into the holes and covers the entire surface.
- Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the cake to absorb the milk mixture.

4. **Prepare the Whipped Cream Topping:**
- In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and coconut extract (if using).
- Beat until stiff peaks form.

5. **Finish the Cake:**
- Spread the whipped cream evenly over the chilled cake.
- Sprinkle the top with drained crushed pineapple and toasted coconut flakes.
- Garnish with maraschino cherries, if desired.

6. **Serve:**
- Slice and serve the cake chilled. Enjoy the tropical flavors of this Pina Colada Tres Leches Cake!

For a visual guide and step-by-step instructions, you can watch Food Fusion's recipe video:

[Pina Colada Tres Leches Cake Recipe by Food Fusion](https://www.youtube.com/watch?v=0ijoG3q7eJk&utm_source=chatgpt.com)

This recipe offers a delightful fusion of tropical flavors, making it a perfect dessert for special occasions or to satisfy your sweet cravings.