Barfi Rolls Recipe by Food Fusion

Here's a simple recipe for Barfi Rolls, inspired by Food Fusion:

### Ingredients:
- **For the Barfi Mixture**:
- 1 cup milk powder
- 1/2 cup condensed milk
- 1/4 cup full cream milk
- 1/2 cup sugar
- 2 tbsp ghee (clarified butter)
- 1/2 tsp cardamom powder
- A handful of chopped pistachios (optional)
- A handful of chopped almonds (optional)
- A pinch of saffron strands (optional)

- **For the Barfi Rolls**:
- Ghee or butter for greasing
- Chopped nuts for garnishing (optional)

### Instructions:
1. **Prepare the Barfi Mixture**:
- In a non-stick pan, heat the ghee on medium heat.
- Add full cream milk, condensed milk, and sugar to the pan. Stir continuously to avoid burning.
- Once the sugar dissolves, add the milk powder gradually while stirring to ensure no lumps form.
- Keep stirring until the mixture thickens and begins to leave the sides of the pan.
- Add cardamom powder, saffron (if using), and the chopped nuts, then mix well.
- Cook for a few more minutes until the mixture reaches a dough-like consistency.

2. **Shape the Barfi**:
- Grease a flat surface or plate with a little ghee.
- Transfer the barfi mixture onto the greased surface.
- Flatten and smooth the mixture with a spatula to about 1/2-inch thickness.

3. **Make the Barfi Rolls**:
- Once the mixture cools down enough to handle, cut it into strips or rectangles.
- Roll each strip into a cylinder shape, forming barfi rolls.

4. **Garnish**:
- Optionally, you can roll the barfi rolls in more chopped nuts or coconut flakes for extra flavor and texture.

5. **Serve**:
- Let the rolls cool completely before serving.

Enjoy your homemade Barfi Rolls! They make for a perfect dessert or a sweet treat for guests.