Starlight Cake Recipe

Preheat over to 350, bake 25-30 minutes
Starlight Cake
2 cups all purpose flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1/2 cup soften shortening
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 eggs
Mix wet ingredients, add dry ingredients and mix until smooth.

Chocolate ganache
1/4 cup heavy cream
1/2 cup chocolate
Heat in a double boiler, over medium heat, until chocolate is melted and smooth.

White Mountain Frosting
1/2 cup sugar
1/4 cup corn syrup
2 tablespoons water
2 egg whites
1 teaspoon vanilla
1/8 teaspoon cream of tartar
Whip egg white and cream of tartar, until stiff peaks. In sauce pan combine water, sugar and corn syrup. Over medium heat, until 242 on candy thermometer. Slowly pore hot syrup into the whipped egg whites while mixing on medium-low speed. Mix until combined, add vanilla.