Banana Cream Pie Recipe by Food Fusion

Food Fusion offers a delightful Banana Cream Pie recipe that combines a buttery cookie crust with a rich, creamy filling and caramelized bananas. Here's a concise overview:

**Ingredients:**

- **Crust:**
- 250g butter cookies
- 2-3 tablespoons melted butter

- **Custard Filling:**
- 4 egg yolks
- ½ cup sugar (adjust to taste)
- ½ cup cornflour
- ¼ cup milk
- 2 cups milk
- 300ml cream
- 1 teaspoon vanilla essence

- **Caramelized Bananas:**
- 3 bananas (sliced)
- 1-2 tablespoons lemon juice
- ¼ cup sugar
- ½ cup water
- 2-3 tablespoons cream
- ½ cup chopped walnuts

- **Topping:**
- Whipped cream
- Banana slices

**Instructions:**

1. **Prepare the Crust:**
- Crush the butter cookies in a processor.
- Add melted butter and mix until combined.
- Press the mixture into a serving dish to form an even layer.
- Refrigerate for 30 minutes.

2. **Make the Custard Filling:**
- In a bowl, whisk together egg yolks, sugar, cornflour, and ¼ cup milk until smooth.
- In a saucepan, heat 2 cups milk and cream until simmering.
- Gradually add half of the hot milk mixture to the egg mixture, whisking continuously.
- Return this mixture to the saucepan with the remaining milk mixture.
- Add vanilla essence and cook on low heat until it thickens.
- Pour the custard over the chilled crust, spread evenly, and refrigerate for 1 hour or until set.

3. **Prepare Caramelized Bananas:**
- Toss banana slices with lemon juice to prevent browning; set aside.
- In a pan, dissolve sugar in water over low heat until it caramelizes to a brown color.
- Add cream and mix well.
- Stir in the banana slices and chopped walnuts; mix thoroughly.
- Spread this mixture over the set custard layer.
- Refrigerate until fully chilled.

4. **Serve:**
- Garnish with whipped cream and additional banana slices before serving.

For detailed instructions and a video demonstration, visit Food Fusion's official recipe page: ([Food Fusion](https://www.foodfusion.com/recipe/banana-cream-pie/?utm_source=chatgpt.com))