Sticky Toffee Date Pudding Dessert Recipe By Food Fusion

Food Fusion presents a delectable Sticky Toffee Date Pudding, a cherished dessert especially popular during Ramadan. Here's a concise overview of the recipe:

**Ingredients:**

- **For the Pudding:**
- Dates
- Baking soda
- Boiling water
- Butter
- Brown sugar
- Eggs
- Vanilla essence
- All-purpose flour
- Baking powder

- **For the Toffee Sauce:**
- Butter
- Brown sugar
- Cream
- Vanilla essence

**Instructions:**

1. **Prepare the Dates:**
- Chop the dates and place them in a bowl.
- Sprinkle baking soda over the dates.
- Pour boiling water over the mixture and let it sit until the dates soften.

2. **Make the Pudding Batter:**
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla essence.
- Gradually fold in the flour and baking powder until well combined.
- Gently stir in the softened date mixture.

3. **Bake:**
- Pour the batter into a greased baking dish.
- Bake in a preheated oven until a toothpick inserted into the center comes out clean.

4. **Prepare the Toffee Sauce:**
- In a saucepan, melt butter over medium heat.
- Add brown sugar and cream, stirring continuously until the mixture thickens.
- Stir in vanilla essence and remove from heat.

5. **Serve:**
- Once the pudding is baked, pour the warm toffee sauce over it.
- Serve slices of the pudding warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

For a detailed step-by-step guide and measurements, you can watch Food Fusion's video tutorial:

[Sticky Toffee Date Pudding Dessert Recipe By Food Fusion](https://www.youtube.com/watch?v=pyYxui60OD0&utm_source=chatgpt.com)