Daily Tunes: Whiskey Before Breakfast

Daily Tunes: "Whiskey Before Breakfast"

"Whiskey Before Breakfast" has a rich history, but like many traditional tunes, its exact origins are shrouded in the oral tradition of folk music. Here's an overview based on available information:
Historical Background:
Origin and Evolution: The tune is often credited to Canadian fiddler Andy DeJarlis, who included it in his book "Canadian Fiddle Tunes from Red River Valley" in 1957, where he's noted for the arrangement rather than composition. However, the melody likely predates this, with influences from Celtic fiddle tunes such as "Green Fields of America," "Great Eastern Reel," or "Silver Spire." It's believed to have been a part of the Métis fiddle tradition in Western Canada before becoming widely known in the U.S.
Cultural Significance:
The tune has been used in various settings, including as accompaniment for the Canadian quadrille "Reel of Eight." It has also been a favorite among Métis dance troupes, reflecting its deep roots in Canadian cultural history.
Notable Performances and Recordings:
Norman Blake: One of the most notable figures to popularize "Whiskey Before Breakfast" in the U.S. is Norman Blake, whose 1976 album of the same name helped spread the tune's fame in bluegrass circles. His virtuosity on the guitar brought the tune to a broader audience.
Andy DeJarlis: As mentioned, DeJarlis not only arranged the tune but also recorded it, contributing to its spread in Canada. His performances are considered foundational to the tune's popularity in old-time music contexts.
Dick Barrett: Another significant figure, Texas fiddler Dick Barrett, included "Whiskey Before Breakfast" on his LP "More Fiddle Jam Sessions," which likely helped cement its place in American old-time music.
Other Recordings:
Over the years, numerous musicians have recorded or performed this tune, from folk and bluegrass bands like the Pressley Girls to solo artists on various instruments. It's a staple in the repertoire of many musicians, appearing in albums by groups like The Arkansas Sheiks, Bobby Hicks, and even in contemporary settings with groups like Whiskey Before Breakfast from Kalamazoo.
Adaptations and Variations:
"Whiskey Before Breakfast" has been adapted for different instruments, including banjo (clawhammer and three-finger styles), dulcimer, and even classical settings where it's been creatively arranged to blend bluegrass with orchestral elements by composers like Conni Ellisor.
Lyrics and Variations:
While primarily an instrumental, there are versions with lyrics, often humorously celebrating the act of drinking whiskey early in the day. These lyrics are more of a modern addition, as the tune was traditionally an instrumental piece.
The tune's journey from possibly Celtic origins, through Canadian Métis culture, to becoming a beloved piece in American bluegrass and folk music illustrates the cross-pollination and evolution of traditional music across continents and cultures. Its enduring popularity is a testament to the lively, danceable nature of the melody and its ability to resonate with musicians and audiences alike.